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Archive for April, 2010


Evaluating Anxiety From an Early Age

In a recent NY Times article, Dr. Daniel Pine, a psychiatrist, directs the research program on mood and anxiety disorders of children and adolescents at the National Institute of Mental Health in Bethesda, Md. Here’s an informative Q & A session that seeks to identify the genetic and environmental factors underlying these mental illnesses so [...]

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Diet May Be Linked To Lower Alzheimer’s Risk

According to a paper published online April 12 by the journal Archives of Neurology and reported in the New York Times, older adults appear to be at lower risk for Alzheimer’s disease if they eat a diet rich in fish, poultry, fruit, nuts, tomatoes, dark leafy greens, vegetables like broccoli and cauliflower, and oil-and-vinegar dressing. You [...]

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